Објављен
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
ОБЈАВЉЕН
ISO 24081:2021
90.60
Завршетак поступка преиспитивања стандарда
5. 6. 2026.