Objavljen
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
OBJAVLJEN
ISO 24081:2021
90.20
Početak postupka preispitivanja standarda
15. 1. 2026.
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