10.98 15. 10. 2024.
ISO
ISO/TC 34/SC 7
Међународни стандард
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
ОБЈАВЉЕН
ISO 5562:1983
НАПУШТЕН
ISO/NP 5562
10.98
Нови пројекат се одбацује
15. 10. 2024.