10.98 15. 10. 2024.
ISO
ISO/TC 34/SC 7
Međunarodni standard
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
OBJAVLJEN
ISO 5562:1983
NAPUŠTEN
ISO/NP 5562
10.98
Novi projekat se odbacuje
15. 10. 2024.