Повучен
Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.
ПОВУЧЕН
ISO 3720:1981
ПОВУЧЕН
ISO 3720:1986
95.99
Повучен
12. 4. 2011.
ОБЈАВЉЕН
ISO 3720:2011