Пројекти

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

90.93   Одлука о потврђивању стандарда

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

90.93   Одлука о потврђивању стандарда

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

90.93   Одлука о потврђивању стандарда

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

90.93   Одлука о потврђивању стандарда

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

90.93   Одлука о потврђивању стандарда

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

90.93   Одлука о потврђивању стандарда

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

90.93   Одлука о потврђивању стандарда

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

90.93   Одлука о потврђивању стандарда

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

90.93   Одлука о потврђивању стандарда

Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

60.60   Стандард објављен

Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

60.60   Стандард објављен

Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method

90.92   Одлука о измени или ревизији стандарда

Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

60.60   Стандард објављен

Oilseeds — Reduction of laboratory sample to test sample

90.93   Одлука о потврђивању стандарда

Measurement of density of water-sediment mixture using radiation transmission method

60.60   Стандард објављен

Rice — Determination of the potential milling yield from paddy and from husked rice

90.93   Одлука о потврђивању стандарда

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

90.92   Одлука о измени или ревизији стандарда

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

90.92   Одлука о измени или ревизији стандарда