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Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
90.93 Standard confirmed
Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
90.93 Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
90.93 Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
90.93 Standard confirmed
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
60.60 Standard published
Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
60.60 Standard published
Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
90.92 Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
60.60 Standard published
Measurement of density of water-sediment mixture using radiation transmission method
60.60 Standard published
Rice — Determination of the potential milling yield from paddy and from husked rice
90.93 Standard confirmed
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
90.92 Standard to be revised
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
90.92 Standard to be revised