Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

Projects

Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

60.60   Standard published

ISO/TC 34/SC 4 more

Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

60.60   Standard published

ISO/TC 34/SC 4 more

Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method

90.92   Standard to be revised

ISO/TC 34/SC 4 more

Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

60.60   Standard published

ISO/TC 34/SC 4 more

Oilseeds — Reduction of laboratory sample to test sample

90.93   Standard confirmed

ISO/TC 34/SC 2 more

Measurement of density of water-sediment mixture using radiation transmission method

60.60   Standard published

ISO/TC 113/SC 6 more

Rice — Determination of the potential milling yield from paddy and from husked rice

90.93   Standard confirmed

ISO/TC 34/SC 4 more

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

90.92   Standard to be revised

ISO/TC 34/SC 4 more

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

90.92   Standard to be revised

ISO/TC 34/SC 4 more