Повучен
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.
ПОВУЧЕН
ISO 973:1980
ПОВУЧЕН
ISO 973:1999
95.99
Повучен
13. 5. 2026.
ОБЈАВЉЕН
ISO 973:2026