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ISO 973:1999

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Oct 14, 1999

General information

90.92     Oct 15, 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

English   French  

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Published

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Scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 973:1980

NOW

PUBLISHED
ISO 973:1999
90.92 Standard to be revised
Oct 15, 2024

REVISED BY

PROJECT
ISO 973