ISO 18593:2018

Microbiology of the food chain — Horizontal methods for surface sampling

Датум објављивања: 18. 6. 2018.

Опште информације

Тренутна фаза: 90.93 Effective date: 8. 9. 2023.

Иницијатор: ISO

Припада: ISO/TC 34/SC 9

Врста: Међународни стандард

ICS: 07.100.30

Језик: енглески француски

Куповина

Статус: Објављен

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Апстракт

This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
NOTE The term "environment" means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.
This document does not apply to the validation of cleaning and disinfection procedures.
This document does not apply to sampling techniques for primary production samples, which are covered by ISO 13307. Sampling techniques for carcasses are covered by ISO 17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO 15216-1.
This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.

Животни циклус

ПРЕТХОДНО

ПОВУЧЕН
ISO 18593:2004

ТРЕНУТНО

ОБЈАВЉЕН
ISO 18593:2018
90.93 Одлука о потврђивању стандарда
8. 9. 2023.

Национална преузимања

SRPS EN ISO 18593:2018

ISS

Mikrobiologija lanca hrane – Horizontalne metode za uzimanje uzoraka sa površine

60.60 Стандард објављен

E034-9 Сазнај више