ISO 18593:2018

Microbiology of the food chain — Horizontal methods for surface sampling

Datum objavljivanja: 18. 6. 2018.

Опште информације

Trenutna faza: 90.93 Effective date: 8. 9. 2023.

Inicijator: ISO

Pripada: ISO/TC 34/SC 9

Vrsta: Međunarodni standard

ICS: 07.100.30

Jezik: engleski francuski

Kupovina

Status: Objavljen

PDF

Papir

PDF i papir

Jezik

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
NOTE The term "environment" means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.
This document does not apply to the validation of cleaning and disinfection procedures.
This document does not apply to sampling techniques for primary production samples, which are covered by ISO 13307. Sampling techniques for carcasses are covered by ISO 17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO 15216-1.
This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.

Životni ciklus

PRETHODNO

POVUČEN
ISO 18593:2004

TRENUTNO

OBJAVLJEN
ISO 18593:2018
90.93 Odluka o potvrđivanju standarda
8. 9. 2023.

Nacionalna preuzimanja

SRPS EN ISO 18593:2018

ISS

Mikrobiologija lanca hrane – Horizontalne metode za uzimanje uzoraka sa površine

60.60 Standard objavljen

E034-9 Saznaj više