Објављен
ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
ПОВУЧЕН
ISO 4149:1980
ОБЈАВЉЕН
ISO 4149:2005
90.92
Одлука о измени или ревизији стандарда
31. 8. 2023.
ПРОЈЕКАТ
ISO/DIS 4149
Sirova kafa — Ispitivanje mirisa i izgleda i određivanje stranih primesa i nedostataka
90.92 Одлука о измени или ревизији стандарда