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Glavni meni

ISO 4149:2005

Green coffee — Olfactory and visual examination and determination of foreign matter and defects
16. 3. 2005.

Опште информације

90.92     31. 8. 2023.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Životni ciklus

PRETHODNO

POVUČEN
ISO 4149:1980

TRENUTNO

OBJAVLJEN
ISO 4149:2005
90.92 Odluka o izmeni ili reviziji standarda
31. 8. 2023.

REVIDIRAN OD

PROJEKAT
ISO/WD 4149

Nacionalna preuzimanja

Sirova kafa — Ispitivanje mirisa i izgleda i određivanje stranih primesa i nedostataka

90.92 Odluka o izmeni ili reviziji standarda

E034-7,8,15,18 Saznaj više