Повучен
ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in annexes.
ПОВУЧЕН
ISO 2451:1973
ПОВУЧЕН
ISO 2451:2014
95.99
Повучен
13. 11. 2017.
ОБЈАВЉЕН
ISO 2451:2017