Povučen
ISO 2451:2014 specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in annexes.
POVUČEN
ISO 2451:1973
POVUČEN
ISO 2451:2014
95.99
Povučen
13. 11. 2017.
OBJAVLJEN
ISO 2451:2017