Повучен
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
ПОВУЧЕН
ISO 6647-2:2007
ПОВУЧЕН
ISO 6647-2:2015
95.99
Повучен
14. 7. 2020.
ОБЈАВЉЕН
ISO 6647-2:2020
Pirinač – Određivanje sadržaja amiloze – Deo 2: Rutinske metode
95.99 Повучен