Објављен
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
ОБЈАВЉЕН
ISO 2825:1981
90.92
Одлука о измени или ревизији стандарда
24. 2. 2023.
ПРОЈЕКАТ
ISO/DIS 2825
Začini - Priprema mlevenog uzorka za analizu (identičan sa ISO 2825:1981)
90.60 Завршетак поступка преиспитивања стандарда