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Glavni meni

ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis
1. 7. 1981.

Опште информације

90.92     24. 2. 2023.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 2825:1981
90.92 Odluka o izmeni ili reviziji standarda
24. 2. 2023.

REVIDIRAN OD

PROJEKAT
ISO/DIS 2825

Nacionalna preuzimanja

SRPS ISO 2825:1997  
ISS

Začini - Priprema mlevenog uzorka za analizu (identičan sa ISO 2825:1981)

90.60   Završetak postupka preispitivanja standarda

E034-7,8,15,18 Saznaj više