Utensils in contact with foodstuffs
Active
Main committee
Институт за стандардизацију Србије
Marijana Petkovic
dr Zoran Petrović
Department of Chemical Technology, Agriculture, Forestry, Safety, Environment and General Standards
Standardization in the field of materials (plastics, metals, ceramics, glass) and articles (cookware, cutlery, insulated containers) in contact with foodstuffs, including terminology, test methods, and specifications.
New projects
Published standards
The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together
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O member from Sep 21, 2021