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E034-2,11

Oleaginous seeds and fruits, vegetable or animal fats and oils and their by-products

Active

Main committee

Институт за стандардизацију Србије

Marijana Petkovic

prof dr. Biljana Rabrenović

Department of Chemical Technology, Agriculture, Forestry, Safety, Environment and General Standards

Scope

Standardization in the field of оleaginous seeds and fruits, vegetable or animal fats and oils and their by-products, including terminology, product specifications, sampling and test methods.

Facts and digits

3

New projects

293

Published standards

Public documents

Relation to mirrors committee

The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together

CEN/TC 307

O member

CEN/TC 307

O member from

ISO/TC 34/SC 2

O member

ISO/TC 34/SC 2

O member from

ISO/TC 34/SC 11

O member

ISO/TC 34/SC 11

O member from