Food processing machinery
Институт за стандардизацију Србије
prof.dr Zorana Jeli
Department of Chemical Technology, Agriculture, Forestry, Safety, Environment and General Standards
Standardization in the field of food processing machinery, including terminology, specifications, safety and hygiene requirements and test methods.
The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together
O member from