Cereals, pulses and cereals products - Starch (including derivatives and by-products)
Active
Sub committee
Институт за стандардизацију Србије
Marijana Petkovic
prof dr. Ljubica Dokić
Department of Chemical Technology, Agriculture, Forestry, Safety, Environment and General Standards
Standardization in the field of native starch extracted from agricultural products, starch which has been chemically or physically modified, starch derivatives and starch by-products including terminology, sampling and methods of analysis.
New projects
Published standards
The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together
O member from Feb 10, 2017
O member from Feb 10, 2017
O member from Feb 10, 2017