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Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
90.93 Standard confirmed
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
60.60 Standard published
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
90.93 Standard confirmed
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
60.60 Standard published
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
90.93 Standard confirmed
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
60.60 Standard published
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
90.93 Standard confirmed
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
60.60 Standard published
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
90.93 Standard confirmed
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
60.60 Standard published
Honey — Specifications
40.99 Full report circulated: DIS approved for registration as FDIS