Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

Projects

Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

90.93   Standard confirmed

E275 more

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

60.60   Standard published

E275 more

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

90.93   Standard confirmed

E275 more

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

60.60   Standard published

E275 more

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

90.93   Standard confirmed

E275 more

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

60.60   Standard published

E275 more

Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

90.93   Standard confirmed

E275 more

Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

60.60   Standard published

E275 more

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection

90.93   Standard confirmed

E275 more

Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

60.60   Standard published

E275 more

Molasses

90.93   Standard confirmed

E034-3 more

Dry pulp of sugar beet

90.93   Standard confirmed

E034-3 more

Royal jelly — Specifications

90.93   Standard confirmed

ISO/TC 34/SC 19 more

Honey — Specifications

40.99   Full report circulated: DIS approved for registration as FDIS

ISO/TC 34/SC 19 more