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SRPS EN 1376:2008

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Oct 9, 2008

General information

90.93     Jun 5, 2023

90.00    Jun 5, 2028

ISS

E275

European Norm

67.180.10  

English  

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Scope

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.

Life cycle

NOW

PUBLISHED
SRPS EN 1376:2008
90.93 Standard confirmed
Jun 5, 2023

Related project

Adopted from EN 1376:1996