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nkSRPS EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

Jun 23, 2025

General information

30.60 Draft translation   Jun 23, 2025

Serbian

14

E034-9

Life cycle

 
1. 10.99 Start
 
2. 30.60 Draft translation
 
3. 40.20 Ballot initiated
 
4. 40.60 Close of voting
 
5. 50.60 Waiting publishing
 
6. 60.60 Published

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