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prSRPS EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Aug 26, 2026

General information

10.99 Start   Aug 26, 2026

Serbian

87

E034-9

Life cycle

 
1. 10.99 Start
 
2. 30.60 Draft translation
 
3. 40.20 Ballot initiated
 
4. 40.60 Close of voting
 
5. 50.60 Waiting publishing
 
6. 60.60 Published

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