Project translation
Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Information security, cybersecurity and privacy protection - Information security management systems - Overview (ISO/IEC 27000:2026)
Electronic invoicing - Part 1: Semantic data model of the core elements of an electronic invoice
Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 2-5: Particular requirements - Test configurations, operational conditions and performance criteria for field devices with field bus interfaces according to IEC 61784-1
Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-201: Particular requirements for control equipment
Information technology — Artificial intelligence — Beneficial AI systems
Information technology — Artificial intelligence — Requirements for bodies providing audit and certification of artificial intelligence management systems
Information technology — Artificial intelligence (AI) — AI system impact assessment
Nanotechnologies - Vocabulary - Part 8: Nanomanufacturing processes (ISO/TS 80004-8:2020)
Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO/DIS 5667-1:2025)
Fixed firefighting systems - Gas extinguishing systems - Part 2: Physical properties and system design of gas extinguishing systems for FK-5-1-12 extinguishant (ISO 14520-5:2024, modified)
Energy audits - Part 1: General requirements
Environmental solid matrices - Determination of the specific electrical conductivity (ISO 11265:2025)
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Conformity assessment - Requirements for bodies certifying products, processes and services (ISO/IEC FDIS 17065:2026)
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
