Project translation

Wastewater treatment plants - Part 2: Storm water management systems

Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment

Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment

Food safety management systems — Requirements for any organization in the food chain

Information security, cybersecurity and privacy protection - Information security management systems - Overview (ISO/IEC 27000:2026)

Electronic invoicing - Part 1: Semantic data model of the core elements of an electronic invoice

Electrical equipment for measurement, control and laboratory use - EMC requirements - Part 2-5: Particular requirements - Test configurations, operational conditions and performance criteria for field devices with field bus interfaces according to IEC 61784-1

Safety requirements for electrical equipment for measurement, control, and laboratory use - Part 2-201: Particular requirements for control equipment

Information technology — Artificial intelligence — Beneficial AI systems

Information technology — Artificial intelligence — Requirements for bodies providing audit and certification of artificial intelligence management systems

Information technology — Artificial intelligence (AI) — AI system impact assessment

Nanotechnologies - Vocabulary - Part 8: Nanomanufacturing processes (ISO/TS 80004-8:2020)

Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO/DIS 5667-1:2025)

Fixed firefighting systems - Gas extinguishing systems - Part 2: Physical properties and system design of gas extinguishing systems for FK-5-1-12 extinguishant (ISO 14520-5:2024, modified)

Energy audits - Part 1: General requirements

Environmental solid matrices - Determination of the specific electrical conductivity (ISO 11265:2025)

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)