Project translation
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Petroleum products - Determination of sulfur content - Energy-dispersive X-ray fluorescence spectrometry (ISO 8754:2025)
Protective gloves - General requirements and test methods - Amendment 1 (ISO 21420:2020/Amd 1:2022)
Textiles - Methods for analysis of woven fabrics construction - Part 2: Determination of number of threads per unit length (ISO 7211-2:2024)
Bitumens and bituminous binders - Preparation of test samples
Pressure-sensitive adhesive tapes for electrical purposes - Part 3: Specifications for individual materials - Sheet 2: Requirements for polyester film tapes with rubber thermosetting, rubber thermoplastic or acrylic crosslinked adhesives
Screed material and floor screeds - Screed material - Properties and requirements
Project, programme and portfolio management — Context and concepts
Direct acting indicating analogue electrical measuring instruments and their accessories - Part 9: Recommended test methods
Direct acting indicating analogue electrical measuring instruments and their accessories title - Part 4: Special requirements for frequency meters
Acoustics - Determination of occupational noise exposure - Methodology (ISO 9612:2025)
Textiles - Preparation, marking and measuring of fabric specimens and garments in tests for determination of dimensional change (ISO 3759:2011)
Outdoor hydrogen refuelling points dispensing gaseous hydrogen and incorporating filling protocols
Paints and varnishes - Determination of volatile organic compounds (VOC) and/or semi volatile organic compounds (SVOC) content - Part 1: Gravimetric method for VOC determination (ISO 11890-1:2024)
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Chemical analysis of raw materials and refractory products containing silicon-carbide, silicon-nitride, silicon-oxynitride and sialon - Part 1: General information, terminology and sample preparation (ISO 21068-1:2024)
Monolithic (unshaped) refractory products - Part 3: Characterization as received (ISO 1927-3:2012)
