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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Dentistry - Mobile dental units and dental patient chairs - Part 1: General requirements (ISO 5467-1:2022)
60.60
Standard published
Dentistry - Mobile dental units and dental patient chairs - Part 2: Air, water, suction and wastewater systems (ISO 5467-2:2022)
60.60
Standard published
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery
90.93
Standard confirmed
Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings
90.93
Standard confirmed
Safety of machinery - Human body measurements - Part 3: Anthropometric data
90.93
Standard confirmed
Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 1: Taber abrader (ISO 5470-1:2016)
60.60
Standard published
Rubber- or plastics-coated fabrics - Determination of abrasion resistance - Part 2: Martindale abrader (ISO 5470-2:2021)
60.60
Standard published
Rubber materials for seals and diaphragms for gas appliances and gas equipment
90.60
Close of review
Sensory analysis - Vocabulary (ISO 5492:2008)
60.60
Standard published
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
60.60
Standard published
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
60.60
Standard published
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
60.60
Standard published
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
90.93
Standard confirmed
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1
60.60
Standard published
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible
90.93
Standard confirmed
Agricultural food products — Determination of crude fibre content — General method
90.20
Standard under periodical review
Health informatics - Clinical particulars - Core principles for the harmonization of therapeutic indications terms and identifiers (ISO/TS 5499:2024)
60.60
Standard published
Oilseed residues — Sampling
90.93
Standard confirmed
