Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Programme Management - Configuration Management - Part 101: Configuration identification
90.93
Standard confirmed
Programme Management - Configuration Management - Part 102: Configuration status accounting
90.93
Standard confirmed
Programme Management - Configuration Management - Part 103: Configuration Verifications, Reviews and Audits
90.93
Standard confirmed
Programme Management - Configuration Management - Part 104: Configuration Control
90.93
Standard confirmed
Programme Management - Configuration Management - Part 105: Glossary
90.93
Standard confirmed
Corrosion of metals and alloys - Corrosivity of atmospheres - Guiding values for the corrosivity categories (ISO 9224:2012)
60.60
Standard published
Corrosion of metals and alloys - Corrosivity of atmospheres - Measurement of environmental parameters affecting corrosivity of atmospheres (ISO 9225:2012)
60.60
Standard published
Corrosion of metals and alloys - Corrosivity of atmospheres - Determination of corrosion rate of standard specimens for the evaluation of corrosivity (ISO 9226:2012)
60.60
Standard published
Corrosion tests in artificial atmospheres - Salt spray tests (ISO 9227:2022)
60.60
Standard published
Corrosion tests in artificial atmospheres - Salt spray tests - Amendment 1: Footnote of warning (ISO 9227:2022/Amd 1:2024)
60.60
Standard published
Aerospace series - Programme management - Part 1: Guide to dependability and safety control
60.60
Standard published
Aerospace series - Programme management - Part 2: Guide for reliability control
60.60
Standard published
Thermal insulation - Vocabulary (ISO 9229:2020)
60.60
Standard published
Adhesives - Terms and definitions
90.92
Standard to be revised
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93
Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93
Standard confirmed
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
60.60
Standard published
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
60.60
Standard published
