Projects

Animal and vegetable fats and oils — Determination of titre

90.93   Standard confirmed

Galvanic anodes for cathodic protection in seawater and saline sediments (ISO 9351:2025)

60.60   Standard published

Textiles — Weaves — Coding system and examples

90.20   Standard under periodical review

Air quality — Stratified sampling method for assessment of ambient air quality

90.93   Standard confirmed

Chemicals used for treatment of water intended for human consumption - Carbon dioxide

90.92   Standard to be revised

Meat and meat products — Determination of total ash

90.93   Standard confirmed

Anaesthetic and respiratory equipment - Heat and moisture exchangers (HMEs) for humidifying respired gases in humans - Part 1: HMEs for use with minimum tidal volumes of 250 ml (ISO 9360-1:2000)

60.60   Standard published

Anaesthetic and respiratory equipment - Heat and moisture exchangers (HMEs) for humidifying respired gases in humans - Part 2: HMEs for use with tracheostomized patients having minimum tidal volumes of 250 ml (ISO 9360-2:2001)

60.60   Standard published

Agglomerated cork floor tiles — Determination of dimensions and deviation from squareness and from straightness of edges

90.60   Close of review

Chemicals used for treatment of water intended for human consumption - Chlorine

90.93   Standard confirmed

Meat and meat products — Determination of nitrogen content (Reference method)

90.92   Standard to be revised

Early potatoes — Guide to cooling and refrigerated transport

90.93   Standard confirmed

Water quality - Determination of hydrocarbon oil index - Part 2: Method using solvent extraction and gas chromatography (ISO 9377-2:2000)

90.93   Standard confirmed

Chemicals used for treatment of water intended for human consumption - Sodium chlorite

60.60   Standard published

Hand-operated stillage trucks — Principal dimensions

90.93   Standard confirmed

Shipborne barges, all series — Classification and main requirements

90.93   Standard confirmed

Chemicals used for treatment of water intended for human consumption - Hydrochloric acid

90.93   Standard confirmed

Spices and condiments — Determination of moisture content

90.60   Close of review