Projects

Soil quality — Effects of pollutants on earthworms — Part 2: Determination of effects on reproduction of Eisenia fetida/Eisenia andrei and other earthworm species

60.60   Standard published

Soil quality — Effects of pollutants on earthworms — Part 3: Guidance on the determination of effects in field situations

90.60   Close of review

Soil quality — Determination of the effects of pollutants on soil flora — Part 1: Method for the measurement of inhibition of root growth

90.93   Standard confirmed

Soil quality — Determination of the effects of pollutants on soil flora — Part 2: Effects of contaminated soil on the emergence and early growth of higher plants

90.93   Standard confirmed

Stainless steel tubes — Dimensions, tolerances and conventional masses per unit length

90.60   Close of review

Intelligent transport systems — Lane keeping assistance systems (LKAS) — Performance requirements and test procedures

90.92   Standard to be revised

Soil quality — Determination of redox potential — Field method

60.60   Standard published

Soil quality — Determination of dry bulk density

90.93   Standard confirmed

Soil quality — Determination of the water-retention characteristic — Laboratory methods

90.93   Standard confirmed

Soil quality — Determination of unsaturated hydraulic conductivity and water-retention characteristic — Wind's evaporation method

90.20   Standard under periodical review

Soil quality — Determination of pore water pressure — Tensiometer method

90.93   Standard confirmed

Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation

90.92   Standard to be revised

Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation — Amendment 1

60.60   Standard published

Milk — Determination of lactulose content — Enzymatic method

90.93   Standard confirmed

Tea — Classification of grades by particle size analysis

90.93   Standard confirmed

Green tea — Definition and basic requirements

90.93   Standard confirmed

Heat-processed foods in hermetically sealed containers — Determination of pH

90.93   Standard confirmed

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

90.92   Standard to be revised