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Cylindrical gears — ISO system of flank tolerance classification — Part 2: Definitions and allowable values of double flank radial composite deviations
90.93 Standard confirmed
Industrial automation systems — Manufacturing Automation Programming Environment (MAPLE) — Functional architecture
90.60 Close of review
Industrial automation systems and integration — Manufacturing Automation Programming Environment (MAPLE) — Part 2: Services and interfaces
90.60 Close of review
Industrial automation — Time-critical communications architectures — User requirements and network management for time-critical communications systems
60.60 Standard published
Industrial trucks — Fork arm extensions and telescopic fork arms — Technical characteristics and strength requirements
60.60 Standard published
Personal protective equipment — Footwear — Test method for slip resistance
90.60 Close of review
Recreational diving services — Requirements for the conduct of snorkelling excursions
90.93 Standard confirmed
Zinc sulfide concentrates — Determination of zinc — Solvent extraction and EDTA titrimetric method
90.93 Standard confirmed
Copper, lead, zinc and nickel concentrates — Experimental methods for checking the bias of sampling
90.93 Standard confirmed
Recreational diving services — Requirements for gas blender training programmes
90.93 Standard confirmed
Diesel engines — High-pressure fuel injection pipe assemblies — General requirements and dimensions
60.60 Standard published
Small craft — Electrical systems — Alternating and direct current installations
90.92 Standard to be revised
Small craft — Electrical systems — Alternating and direct current installations — Amendment 1
60.60 Standard published
Sensory analysis — Methodology — General guidance for establishing a sensory profile
90.20 Standard under periodical review
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
90.93 Standard confirmed
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
90.93 Standard confirmed
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
90.93 Standard confirmed