Projects
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Optics and photonics — Test methods for telescopic systems — Part 10: Test methods for axial colour performance
90.60
Close of review
Optics and optical instruments — Test methods for telescopic systems — Part 2: Test methods for binocular systems
90.93
Standard confirmed
Optics and photonics — Test methods for telescopic systems — Part 3: Test methods for telescopic sights
90.60
Close of review
Optics and optical instruments — Test methods for telescopic systems — Part 4: Test methods for astronomical telescopes
90.93
Standard confirmed
Optics and photonics — Test methods for telescopic systems — Part 5: Test methods for transmittance
90.20
Standard under periodical review
Optics and photonics — Test methods for telescopic systems — Part 6: Test methods for veiling glare index
90.60
Close of review
Optics and photonics — Test methods for telescopic systems — Part 7: Test methods for limit of resolution
90.93
Standard confirmed
Optics and optical instruments — Test methods for telescopic systems — Part 8: Test methods for night-vision devices
90.60
Close of review
Optics and photonics — Test methods for telescopic systems — Part 9: Test methods for field curvature
90.60
Close of review
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
90.20
Standard under periodical review
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
90.93
Standard confirmed
Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent — Technical Corrigendum 1
60.60
Standard published
Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography
90.93
Standard confirmed
Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography — Technical Corrigendum 1
60.60
Standard published
Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 1: Principles and methods for assessment of thermal stress
60.60
Standard published
Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 2: Determination of equivalent temperature
60.60
Standard published
Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 3: Evaluation of thermal comfort using human subjects
90.92
Standard to be revised
Ergonomics of the thermal environment — Evaluation of thermal environments in vehicles — Part 4: Determination of the equivalent temperature by means of a numerical manikin
90.20
Standard under periodical review
