Projects

Sodium hydrogen carbonate for industrial use — Determination of sodium hydrogen carbonate content — Titrimetric method

90.93   Standard confirmed

Paper and pulp — Deinkability test for printed paper products

90.93   Standard confirmed

Passenger cars — Stopping distance at straight-line braking with ABS — Open-loop test method

60.60   Standard published

Road vehicles — Test of vehicle air braking systems with a permissible mass of over 3,5 t — Acquisition and use of reference values using a roller brake tester

90.93   Standard confirmed

Interpreting services — Healthcare interpreting — Requirements and recommendations

90.92   Standard to be revised

Belt drives — Flat transmission belts and corresponding pulleys — Dimensions and tolerances

90.93   Standard confirmed

Food safety management systems — Requirements for any organization in the food chain

90.92   Standard to be revised

Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes

60.60   Standard published

Prerequisite programmes on food safety — Part 1: Food manufacturing

60.60   Standard published

Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain

60.60   Standard published

Prerequisite programmes on food safety — Part 2: Catering

60.60   Standard published

Prerequisite programmes on food safety — Part 3: Farming

90.93   Standard confirmed

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

60.60   Standard published

Prerequisite programmes on food safety — Part 5: Transport and storage

60.60   Standard published

Prerequisite programmes on food safety — Part 6: Feed and animal food production

60.60   Standard published

Prerequisite programmes on food safety — Part 7: Retail and wholesale

60.60   Standard published

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

60.60   Standard published

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

60.60   Standard published