Projects

Prostheses and orthoses — Factors to be included when describing physical activity of a person who has had a lower limb amputation(s) or who has a deficiency of a lower limb segment(s) present at birth

90.60   Close of review

Prostheses and orthoses — Factors to be considered when specifying a prosthesis for a person who has had a lower limb amputation

60.60   Standard published

Prosthetics and orthotics — Vocabulary — Part 1: Normal gait

90.60   Close of review

Prosthetics and orthotics — Vocabulary — Part 2: Prosthetic gait

90.60   Close of review

Prosthetics and orthotics — Vocabulary — Part 3: Pathological gait (excluding prosthetic gait)

90.20   Standard under periodical review

Machine tools — Lathe centres — Sizes for interchangeability

90.93   Standard confirmed

All-terrain (AT) tyres and rims — Symbol marked pneumatic tyres on 5 degree tapered rims — Designation, dimension, marking and load ratings

90.93   Standard confirmed

Thermal insulation products for building applications — Determination of the resistance to impact of external thermal insulation composite systems (ETICS)

90.60   Close of review

Thermal insulation products for building applications — Determination of the tensile bond strength of the adhesive and of the base coat to the thermal insulation material

90.60   Close of review

Rolling bearings — Accessories — Part 1: Dimensions for adapter sleeve assemblies and withdrawal sleeves

90.93   Standard confirmed

Rolling bearings — Accessories — Part 2: Dimensions for locknuts and locking devices

90.93   Standard confirmed

Condition monitoring and diagnostics of machine systems — Ultrasound — General requirements, guidelines, procedures and validation

60.60   Standard published

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

90.92   Standard to be revised

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

60.60   Standard published

Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

90.93   Standard confirmed

Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1

60.60   Standard published

Sensory analysis — Methodology — Balanced incomplete block designs

60.60   Standard published

Soil quality — Determination of soil microbial diversity — Part 1: Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis

90.93   Standard confirmed