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Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
90.93 Standard confirmed
Traditional Chinese medicine — Sterile three-edge needle for single use
60.60 Standard published
Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
90.93 Standard confirmed
Rear load carrier for wheeled vehicles — Requirements and test methods
60.60 Standard published
Tobacco and tobacco products — Draw resistance of cigarettes and pressure drop of filter rods — Standard conditions and measurement
90.93 Standard confirmed
Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, sloping flange channels and sloping flange beams
60.60 Standard published
Hot-rolled steel sections — Part 18: L sections for shipbuilding (metric series) — Dimensions, sectional properties and tolerances
90.93 Standard confirmed
Hot-rolled steel sections — Part 19: Bulb flats (metric series) — Dimensions, sectional properties and tolerances
90.93 Standard confirmed
Hot-rolled steel sections — Part 21: T-sections with equal depth and flange width — Dimensions
90.93 Standard confirmed
Natural gas — Determination of potential hydrocarbon liquid content — Gravimetric methods
90.93 Standard confirmed
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
90.93 Standard confirmed
Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1
60.60 Standard published