Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Dentistry — Ceramic materials
90.92
Standard to be revised
Dentistry — Gypsum products
90.93
Standard confirmed
Dentistry — Polymer-based pit and fissure sealants
90.20
Standard under periodical review
Dentistry — Endodontic sealing materials
60.60
Standard published
Dentistry — Endodontic obturating materials
60.60
Standard published
Water quality — Determination of phosphorus — Ammonium molybdate spectrometric method
90.93
Standard confirmed
Machinery for agriculture — Trailed units of shallow tillage equipment — Main dimensions and attachment points
90.60
Close of review
Radio-frequency identification of animals — Code structure ultra high frequency transponders
90.92
Standard to be revised
Asparagus — Guide to refrigerated transport
90.60
Close of review
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
90.93
Standard confirmed
Animal and vegetable fats and oils — Determination of ash
90.93
Standard confirmed
Animal and vegetable fats and oils — Determination of anisidine value
90.20
Standard under periodical review
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
90.20
Standard under periodical review
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
90.93
Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
60.60
Standard published
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
90.93
Standard confirmed
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
90.92
Standard to be revised
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
60.60
Standard published
