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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Leather — Tests for colour fastness — General principles of testing

60.60   Standard published

IULTCS more

Dried sweet cherries — Specification

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Magnesium alloys — Determination of aluminium — 8-hydroxyquinoline gravimetric method

90.60   Close of review

ISO/TC 79 more

Dried mulberries — Specification

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Unshelled pine nuts — Specification

90.60   Close of review

ISO/TC 34/SC 3 more

Aerospace — Bolts and screws, metric — Tolerances of form and position

90.93   Standard confirmed

ISO/TC 20/SC 4 more

Forestry machinery — Portable chain-saws — Minimum handle clearance and sizes

60.60   Standard published

ISO/TC 23/SC 17 more

Forestry machinery — Portable chain-saws — Determination of handle strength

90.60   Close of review

ISO/TC 23/SC 17 more

Forestry machinery — Portable brush-cutters and grass-trimmers — Cutting attachment guard dimensions

90.60   Close of review

ISO/TC 23/SC 17 more

Magnesium and magnesium alloys — Determination of iron — Orthophenanthroline photometric method

90.60   Close of review

ISO/TC 79 more

Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Ophthalmic optics and instruments — Near reading charts

60.60   Standard published

ISO/TC 172/SC 7 more

Leeks — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

90.92   Standard to be revised

ISO/TC 34/SC 7 more

Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder — Specification

60.60   Standard published

ISO/TC 34/SC 7 more

Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)

60.60   Standard published

ISO/TC 34/SC 7 more

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

60.60   Standard published

ISO/TC 34/SC 7 more

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

60.60   Standard published

ISO/TC 34/SC 7 more