Projects

Corrosion of metals and alloys — Stress corrosion testing — Part 12: Requirements for atmospheric stress corrosion cracking testing

60.60   Standard published

Corrosion of metals and alloys — Stress corrosion testing — Part 2: Preparation and use of bent-beam specimens

90.93   Standard confirmed

Corrosion of metals and alloys — Stress corrosion testing — Part 3: Preparation and use of U-bend specimens

90.93   Standard confirmed

Corrosion of metals and alloys — Stress corrosion testing — Part 4: Preparation and use of uniaxially loaded tension specimens

90.93   Standard confirmed

Corrosion of metals and alloys — Stress corrosion testing — Part 5: Preparation and use of C-ring specimens

90.93   Standard confirmed

Corrosion of metals and alloys — Stress corrosion testing — Part 6: Preparation and use of precracked specimens for tests under constant load or constant displacement

90.60   Close of review

Corrosion of metals and alloys — Stress corrosion testing — Part 6: Preparation and use of precracked specimens for tests under constant load or constant displacement — Amendment 1

60.60   Standard published

Corrosion of metals and alloys — Stress corrosion testing — Part 7: Method for slow strain rate testing

90.93   Standard confirmed

Corrosion of metals and alloys — Stress corrosion testing — Part 8: Preparation and use of specimens to evaluate weldments

90.20   Standard under periodical review

Corrosion of metals and alloys — Stress corrosion testing — Part 9: Preparation and use of pre-cracked specimens for tests under rising load or rising displacement

90.20   Standard under periodical review

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

90.60   Close of review

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

90.60   Close of review

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

90.60   Close of review

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

90.60   Close of review

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

90.93   Standard confirmed

Rolling bearings — Test and assessment methods for cleanliness

60.60   Standard published

Earth-moving machinery — Loader and front loading excavator buckets — Volumetric ratings

90.60   Close of review

Ships and marine technology — Air-conditioning and ventilation of accommodation spaces and other enclosed compartments on board ships — Design conditions and basis of calculations

60.60   Standard published