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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Furniture — Children’s high chairs — Safety requirements and test methods
60.60
Standard published
Technical drawings — Seals for dynamic application — Part 1: General simplified representation
90.93
Standard confirmed
Technical drawings — Seals for dynamic application — Part 2: Detailed simplified representation
90.93
Standard confirmed
Corrosion of metals and alloys — Corrosivity of atmospheres — Classification, determination and estimation
90.93
Standard confirmed
Corrosion of metals and alloys — Corrosivity of atmospheres — Guiding values for the corrosivity categories
90.93
Standard confirmed
Corrosion of metals and alloys — Corrosivity of atmospheres — Measurement of environmental parameters affecting corrosivity of atmospheres
90.92
Standard to be revised
Corrosion of metals and alloys — Corrosivity of atmospheres — Determination of corrosion rate of standard specimens for the evaluation of corrosivity
90.93
Standard confirmed
Corrosion tests in artificial atmospheres — Salt spray tests
60.60
Standard published
Corrosion tests in artificial atmospheres — Salt spray tests — Amendment 1: Footnote of Warning
60.60
Standard published
Thermal insulation — Vocabulary
90.93
Standard confirmed
Coal — Density separation equipment for coal — Performance evaluation
60.60
Standard published
Information and documentation — Determination of price indexes for print and electronic media purchased by libraries
90.20
Standard under periodical review
Milk and milk products — Determination of the benzoic and sorbic acid contents
90.93
Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
90.93
Standard confirmed
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
60.60
Standard published
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
90.93
Standard confirmed
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
90.93
Standard confirmed
Aromatic natural raw materials — Vocabulary
90.20
Standard under periodical review
