Projects

Paints and varnishes - Determination of image clarity (degree of sharpness of reflected or transmitted image) (ISO 20266:2018)

60.60   Standard published

Acoustics - Characterization of sources of structure-borne sound and vibration - Indirect measurement of blocked forces (ISO 20270:2019)

60.60   Standard published

Fasteners - Clearance holes for bolts and screws (ISO 273:1979)

90.93   Standard confirmed

Vitreous and porcelain enamels - Preparation of samples and determination of thermal expansion coefficient (ISO 20274:2017)

60.60   Standard published

Mechanical vibration — Measurement of vibration on ships — Part 5: Guidelines for measurement, evaluation and reporting of vibration with regard to habitability on passenger and merchant ships

90.93   Standard confirmed

Graphic technology — Quantification and communication for calculating the carbon footprint of e-media

90.93   Standard confirmed

Gas heated catering equipment - Part 1: General safety requirements

60.60   Standard published

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

90.60   Close of review

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

60.60   Standard published

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

90.92   Standard to be revised

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

60.60   Standard published

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

90.93   Standard confirmed

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

60.60   Standard published

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

60.60   Standard published

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

60.60   Standard published

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

60.60   Standard published

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

60.60   Standard published

Access and Terminals (AT);Harmonized basic attachment requirements for Terminals for connection to analogue interfaces of the Telephone Networks;Update of the technical contents of TBR 021, EN 301 437, TBR 015, TBR 017;Part 1: General aspects

60.60   Standard published