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Stationary training equipment - Part 10: Exercise bicycles with a fixed wheel or without freewheel - Additional specific safety requirements and test methods (ISO 20957-10:2017)
60.60 Standard published
Stationary training equipment - Part 2: Strength training equipment - Additional specific safety requirements and test methods (ISO 20957-2:2024)
60.60 Standard published
Stationary training equipment - Part 4: Strength training benches, additional specific safety requirements and test methods (ISO 20957-4:2016)
60.60 Standard published
Stationary training equipment - Part 5: Stationary exercise bicycles and upper body crank training equipment, additional specific safety requirements and test methods (ISO 20957-5:2016)
60.60 Standard published
Stationary training equipment - Part 7: Rowing equipment - Additional specific safety requirements and test methods (ISO 20957-7:2024)
60.60 Standard published
Stationary training equipment - Part 8: Steppers, stairclimbers and climbers - Additional specific safety requirements and test methods (ISO 20957-8:2017)
60.60 Standard published
Stationary training equipment - Part 9: Elliptical trainers, additional specific safety requirements and test methods (ISO 20957-9:2016)
60.60 Standard published
Stationary training equipment - Part 9: Elliptical trainers, additional specific safety requirements and test methods - Amendment 1 (ISO 20957-9:2016/Amd 1:2019)
60.60 Standard published
Footwear - Performance requirements for components for footwear - Shanks (ISO/TS 20961:2024)
60.60 Standard published
Soil quality - Effects of pollutants on insect larvae (Oxythyrea funesta) - Determination of acute toxicity (ISO 20963:2005)
60.60 Standard published
Automatic milking installations — Requirements and testing
90.93 Standard confirmed
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
60.60 Standard published
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
60.60 Standard published
Air quality - Guidelines for estimating measurement uncertainty (ISO 20988:2007)
90.93 Standard confirmed
Footwear - Performance requirements for components for footwear - Stiffeners and toe puffs (ISO/TS 20995:2024)
60.60 Standard published
Textiles - Determination of total halogens in textile products - Combustion and ion chromatography (C-IC) method (ISO 20999:2026)
60.60 Standard published