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Aerospace series - Test method - Wrought heat resisting alloys Semi-finished products and parts - Conditions for macrographic and micrographic examination - Atlas of structures and defects
90.93 Standard confirmed
Brown coals and lignites — Classification by types on the basis of total moisture content and tar yield
90.92 Standard to be revised
Aerospace series - Metallic materials - Micrographic determination of content of non-metallic inclusions
90.93 Standard confirmed
Aerospace series - Heat resisting alloy NI-PH2601 - Solution treated and cold worked - Bar for forged fasteners - D ≤ 50 mm - 1 270 MPa ≤ Rm ≤ 1 550 MPa
90.93 Standard confirmed
Aerospace series - Macrostructure of titanium and titanium alloy wrought products - Part 001: General requirements
60.60 Standard published
Aerospace series - Macrostructure of titanium and titanium alloy wrought products - Part 002: Macrostructure of bar, section, forging stock and forgings
60.60 Standard published
Solid mineral fuels — Determination of total carbon, hydrogen and nitrogen content — Instrumental method
90.92 Standard to be revised
Aerospace series - Recycling of titanium and titanium alloy scrap
60.60 Standard published
Aerospace series - Method of preparation of forged samples
90.93 Standard confirmed
Road vehicles — Exterior protection for passenger cars
90.92 Standard to be revised
Aerospace series - Heat resisting alloy NI-PH1302 (NiCr20Co13Mo4Ti3Al) - Solution treated and cold worked - Bar for forged fasteners - 3 mm ≤ D ≤ 30 mm
90.93 Standard confirmed
Aerospace series - Heat resisting nickel base alloy (NI-P101HT) - Cold worked and solution treated - Bars for machining for fasteners - 3 mm ≤ D ≤ 50 mm
60.60 Standard published
Paints and varnishes - Corrosion protection by protective paint systems - Assessment of porosity in a dry film (ISO 29601:2026)
60.60 Standard published
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
90.60 Close of review
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
60.60 Standard published
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
90.93 Standard confirmed