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Explosive atmospheres - Explosion prevention and protection - Part 2: Basic concepts and methodology for mining
90.93 Standard confirmed
Soil quality - Determination of dry bulk density (ISO 11272:2017)
60.60 Standard published
Soil quality - Determination of dry bulk density (ISO 11272:2017)
60.60 Standard published
Soil quality - Determination of the water-retention characteristic - Laboratory methods (ISO 11274:2019)
60.60 Standard published
Soil quality - Determination of the water-retention characteristic - Laboratory methods (ISO 11274:2019)
60.60 Standard published
Soil quality - Determination of unsaturated hydraulic conductivity and water-retention characteristic - Wind's evaporation method (ISO 11275:2004)
60.60 Standard published
Soil quality - Determination of pore water pressure - Tensiometer method (ISO 11276:1995)
60.60 Standard published
Cement-bonded particleboards - Determination of hard body impact resistance
90.60 Close of review
Heat-processed foods in hermetically sealed containers — Determination of pH
90.93 Standard confirmed
Furniture - Foldaway beds - Safety requirements and testing - Part 1: Safety requirements
90.93 Standard confirmed
Furniture - Foldaway beds - Safety requirements and testing - Part 2: Test methods
90.93 Standard confirmed
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
60.60 Standard published
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.60 Close of review
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.60 Close of review
Plastics piping systems used for the rehabilitation of pipelines - Classification and overview of strategic, tactical and operational activities (ISO 11295:2022)
60.60 Standard published