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Feather and down - Test methods - Determination of the turbidity of an aqueous extract
90.93 Standard confirmed
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
40.60 Close of voting
Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method
60.60 Standard published
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
40.00 DIS registered
Determination of marker residues of nicarbazin in chicken tissue and eggs — Liquid chromatography tandem mass spectrometry method
40.20 DIS ballot initiated: 12 weeks