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ISO 23822:2026

Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

Jun 30, 2026

General information

60.60     Jun 30, 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.20  

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Scope

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

Life cycle

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PUBLISHED
ISO 23822:2026
60.60 Standard published
Jun 30, 2026