Withdrawn
Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.
WITHDRAWN
ISO 5511:1984
WITHDRAWN
ISO 5511:1992
95.99
Withdrawal of Standard
Jan 13, 2016
WITHDRAWN
ISO 5511:1992/Cor 1:1997
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
95.99 Withdrawal of Standard