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ISO 5530-4:1983

Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph

Jun 1, 1983
95.99   Withdrawal of Standard   Dec 17, 1991

General information

95.99     Dec 17, 1991

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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NOW

WITHDRAWN
ISO 5530-4:1983
95.99 Withdrawal of Standard
Dec 17, 1991

REVISED BY

WITHDRAWN
ISO 5530-4:1991